It’s Been One Week Since I’ve Had Sweet Potato or Zucchini

After a solid month of eating NOTHING but turkey, sweet potato, zucchini, squash, pear, avocado (added in after 2 weeks), olive oil, salt, pepper, and rosemary (added in after 2 weeks), I am FINALLY eating real food again. I’m still unable to eat wheat, eggs, dairy (ugh… it’s been over 2 months since I’ve sunk my teeth into a delicious piece of cheese), nuts, or soy. BUT, let me tell you, I really don’t even mind those exclusions at this point.

I’ll get back to the whole food thing in a minute, but the REAL news here is that we went to the pediatric GI doctor and while he believes Charlotte has a protein allergy, he is not too concerned with it (despite her green poops and the random blood streaks we’ve seen). In fact, he said that green poops are a total non-issue. He said that the benefit of me eating a more well-rounded diet far outweighs the benefits of the total elimination diet. So, that’s good news!

Since I’ve welcomed all of the brightly colored, delicious fruits and veggies back into my life (in addition to rice/corn/other non-banned food items), Charlotte’s poo seems to be looking pretty good still. We have had a couple of random poops that look like they could have blood, but other than that, the color seems good and Charlotte seems great.

The doc also gave us the okay to start solids. In fact, he said that she looked more than ready! And right he was.

As for my diet, I’ve been enjoying healthy food like crazy these days. Mark has been on this 21-day detox, so our meals work pretty well together. He can’t have salt or sugar or oil… or a lot of things, but generally speaking, my meals are pretty adjustable to fit his diet.

I’ve been using this cookbook from Real Simple and I absolutely love it (thanks, Kate!). The recipes are simple with clean ingredients, and the food is flavorful and tasty. So far, I’ve cooked Asian Beef & Cabbage Salad (I substituted ground turkey for the beef and used 2 TBPS of olive oil instead of 4 TBSP of canola, I also added a little more rice vinegar) and Salmon Tostadas (I cooked the salmon in 3/4 TBSP of coconut oil, instead of serving the beans/corn/lime separately, I combined all of them and added tomatoes and cayenne pepper to make a salsa… it was awesome). I’m planning to tackle the chicken curry this week, too!

Since the start of my elimination diet, I’ve lost 7 lbs… so, I was able to keep my baby boo safe and drop those pesky last pregnancy pounds! And now, with my current diet, I feel like I’ll easily be able to maintain my weight loss and even better, I feel really great. Energetic, not bogged down by a full and uncomfortable stomach, just good all around.

Delicious Whole Wheat Oatmeal Pancakes

I like to make a hot breakfast as often as possible, which usually just amounts to eggs on the weekend (and MAYBE once during the week). Anyway, after having delicious egg sandwiches (whole wheat toast, cottage cheese, avocado, spinach, tomato, and egg… mmmmm) on Saturday morning, I was left with only one egg for Sunday’s breakfast. SO, I decided to make some pancakes. I love trying new, healthy recipes and was super excited when I came across this recipe for Whole Wheat Oatmeal Pancakes.

Tasty & Healthy!!

Tasty & Healthy!!


  • 1 cup (123g) whole wheat flour (or white whole-wheat)
  • 1/2 cup (40g) quick oats (I didn’t have quick oats, so I threw 1/2 cup – or maybe a smidge over – in the food processor to grind it up smaller… cooks more similarly to the quick oats this way)
  • 1/4 teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 large egg (or 2 egg whites)
  • 1 cup (240ml) milk
  • 2 Tablespoons dark brown sugar (or light brown)
  • 1/4 cup (63g) Greek yogurt (I used half greek, half plain organic)
  • 1 teaspoon vanilla extract
  • 1/2 cup add-ins like chocolate chips or fruit, optional (we put fruit on top)


Toss the flour, oats, salt, baking powder, and cinnamon together in a large bowl. Set aside. In a separate medium bowl, whisk the egg and milk together. Whisk in the brown sugar and yogurt until no lumps remain. Whisk in the vanilla until combined.

Make a well in the dry ingredients and pour the wet ingredients in. Stir gently until just combined. Do not overmix the batter or your pancakes will be tough and very dense. Add any mix-ins you prefer, but again – do not overmix the batter.

Heat a griddle or skillet over medium heat. Coat generously with cooking spray, oil, or butter.  Once hot, drop about 1/4 cup of batter on the griddle. Cook until the edges look dry and bubbles begin to form on the center or sides, about 1 minute. Flip and cook on the other side until cooked through, about 2 more minutes. Coat griddle/skillet again with nonstick spray for each pancake or batch of pancakes.

Keep pancakes warm in a preheated 200F degree oven until all pancakes are cooked. Serve immediately. Pancakes taste best right after they are made. Pancakes freeze well, up to 2 months.

We served our delicious pancakes with plain yogurt, fruit and syrup. DELISH! They’re denser than your average pancake, but honestly, so tasty.



I’m feeling a lot better today. Headache is gone, as is the stomach ache… my back is a bit achy today, but nothing unmanageable. My darling momma sent me home early from work yesterday, which was great. I was able to relax on the couch – while folding laundry and of course, keeping the machine running – and just take it easy. I actually went through my linen closet last night, and purged a bunch of old sheets/curtains/quilts/etc and reorganized the cabinet to make room for baby. It was pretty simple and TOTALLY rewarding. Plus, now we have even more crap to sell at our garage sale this summer.

In other news, my amazing friend Jenna has agreed to lend us her glider chair until our new one arrives. She was planning to sell hers, so she is VERY graciously going to put off selling it for a few months and maybe we’ll even try to sell it for her at our garage sale.

And speaking of the chair, send us positive vibes… tonight is “D Day” with the chair. If all goes as planned, Mark’s dad will be helping us to bring back the original chair tonight and beg them to accept our return for money (versus store credit). Keep you posted!

It’s All About Juicing

So, while I was away at a bachelorette party this weekend, my husband watched “Food, Inc” and “Fat Sick & Nearly Dead.” The outcome was me coming home to a man ready to go on a juice cleanse. After a bit of an argument on Monday night, we have compromised and are now incorporating 1-3 vegetable smoothies into our normal menu plan.

We have talked about buying a juicer quite a few times, but haven’t done the research yet, and thus, are sticking to vegetable smoothies at this point. I’ve heard that smoothies are better because they maintain the nutrients and fiber, while some of that is lost once juiced. We’ll see how it goes.

Benefits of Vegetable Smoothies (note: these are for smoothies with lots of leafy greens – ie kale and spinach):

  1. Prevents heart disease
  2. Boosts your immune system
  3. Prevents diabetes
  4. Lowers the risk of depression
  5. Spinach increases the feeling of satiety; feeling full sooner decreases the chance of overeating
  6. The body can absorb more calcium from kale than milk
  7. Can help balance healthy hormone levels
  8. Improves triglycerides
  9. Decreases risk of cancer
  10. Provides energy
  11. Maximizes your vegetable intake
  12. Increases fiber intake, which promotes healthy digestion, prevents blood sugar spikes after eating and helps lower your blood cholesterol
  13. They help prevent kidney stones
  14. They soothe acid indigestion because they are naturally alkaline
  15. Some greens have a circulation-boosting effect that makes you feel sexier and gives you an attractive glow

So, what does our meal plan look like? Here’s a sample from the first few days…


Dinner: Very small portion of wheat pasta with a vegetable-rich pasta sauce and turkey meatballs (leftover from a couple weeks ago – I had frozen the extra) – for the sauce, I lightly sauteed 2 zucchinis, 1 squash, 1 head of broccoli, and a package of organic mini tomatoes. Then, I cut up the meatballs and sauteed for about 1-3 minutes more and then added some random organic marinara sauce I picked up from the grocery store. I put a small portion of pasta (1/2-2/3 cup) in a bowl and covered it with the vegetable/meatball sauce. Mmm! We had leftovers, which I threw in a freezer bag and into the freezer.


Breakfast: Carrot, Beet, Kale, Avocado & Pineapple Smoothie (RECIPE: 4 handfuls of mini carrots, 1 small beet peeled and sliced for easy blending, 3-4 handfuls of kale, 1 avocado, 1/2 a mini can of pineapple juice – Throw it in a blender, then pour into cups or mason jars and voila! Note: This made approximately (4) 16 oz. servings)

Carrot, Beet, Kale, Avocado & Pineapple Smoothie.

Carrot, Beet, Kale, Avocado & Pineapple Smoothie.

Mid-Morning SnackBlueberry Maple Refrigerator Oatmeal

Lunch: 1/2 Whole Wheat Pita Pocket with light mayo, 1 slice of the “thin sliced” packaged pepper jack cheese, a slice of tomato, spinach and raw mixed stir fry vegetables (I buy a package of fresh stir fry vegetables from the grocery store as a little convenience. Saves a ton of time not having to slice a million vegetables. The mixture includes carrot, red onion, pea pods, broccoli, and bell peppers.)

Snacks (with lunch and throughout the day): Clementine, 1-2 cups popcorn (I can’t remember the brand… maybe Boom Chicka Pop), bag of mini carrots, Blueberry Greek Yogurt

Dinner: 1/2 Carrot, Beet, Kale, Avocado & Pineapple Smoothie, Slow Cooker Tofu & Chickpea Curry over small portion of leftover wheat pasta


Breakfast: The Glowing Green Smoothie (I adjusted the recipe a bit: in addition to the greens, I also added about 2-3 cups of chopped kale, a splash of canned pineapple juice, some extra water and probably 2 TBSPs of Kefir for some extra probiotics. Note: This made approximately (4) 16 oz servings)

Glowing Green Smoothie... Mmmm!

Glowing Green Smoothie… Mmmm!

Mid-Morning SnackBlueberry Maple Refrigerator Oatmeal

Lunch: The Glowing Green Smoothie, 1/2 Whole Wheat Pita Pocket with light mayo, 1 slice of the “thin sliced” packaged pepper jack cheese, a slice of tomato, spinach and raw mixed stir fry vegetables

Snacks (with lunch and throughout the day): Clementine, 1-2 cups popcorn (I can’t remember the brand… maybe Boom Chicka Pop), bag of mini carrots, Blueberry Greek Yogurt

Dinner: Having dinner with Pop & Milly (Mark’s gramps and momma)

A few things to note… it helps if the smoothie is cold, the smoothie is WAY more enjoyable with a straw, a little fruit goes a long way, if it’s too thick – just add more water, the smoothies can keep for 24 hours or more!


My lower back is definitely in need of the chiropractor. I am feeling achy and uncomfortable. As always, my face looks worse than it ever did in high school. Literally, every time I look in the mirror, there is a new zit. I’m starting to get used to it, but it obviously does not make me very happy. Ahh also, for the past 4 or 5 days, I’ve noticed that my hands are feeling quite swollen when I wake up. I wonder if this could be tied to me not getting enough sleep or slacking on my workouts last week. Who knows? Either way, I’m hopeful that between my vegetable goodness, my revived work-out schedule this week, and some extra sleep, the swelling will subside. But then again, maybe it won’t.

Besides these very minor things, I’m feeling pretty good. My moods seem to be very easily influenced, which makes me an extremely happy, upset, angry, excited, jolly, crabby, etc version of myself in a very short amount of time. Let that be a warning 🙂

Also, I’m getting excited for this weekend. Friday marks 20 Weeks… our halfway point!! Mark has a work conference on Friday, so he won’t be home until later, but we’re going to celebrate on Saturday. I’m sure he’ll plan something nice and relaxing and fun for us.

Recipe Update From Last Week

Today’s blog is a little update on all of the recipes I made last week and my progress. I can’t lie. I did a LOT of cheating last week. The lack of sugar in my meal plan left me craving pretty hard. And, who can say no to a pregnant woman? Especially a said pregnant woman herself.

Meal Updates

Whole Wheat Spaghetti & Turkey Meatballs – I used lean ground turkey instead of beef, but otherwise followed this recipe… and they were SO delicious! Mmm. I used Muir Glen Organic Tomato and Roasted Garlic Sauce. The sauce wasn’t my favorite, but it was pretty good!




Blueberry Maple Refrigerator Oatmeal – I’m not going to lie, this looked a little funny and I was a little skeptical, but it was SO delicious. I really enjoyed it. I ended up only using 1/2 the milk the recipe called for and replaced the remaining half with Low Fat Kefir.


The funny looking, yet delicious, blueberry oatmeal stuff!

The funny looking, yet delicious, blueberry oatmeal stuff!


Meatball Pita Sandwich (Using leftover meatballs and sauce from Monday’s dinner, all in a wholewheat pita!) – We didn’t have a ton of leftover sauce, so I found this a little dry. I’m sure I could have done something to make it better (ie: more sauce, etc. Next time…)


Slow Cooker Chicken Korma, Brown Rice (We are headed to Mark’s Grandpa’s for dinner, so I’ll bring this easy, make-ahead meal) – Both Pop and Mark really enjoyed this. It had a bit of a kick to it, so beware, but we all enjoyed. Very easy to make and tasty. 



Quinoa Edamame Salad – This was SO delicious.  It tasted fresh and just delicious. And, the best part is that it was super simple to put together. This was one of my favorite meals of the week.


Slow Cooker Tofu & Chickpea Curry, Brown Rice – This was my favorite recipe. I used tofu, but I think it would be great with chicken! Mmm. I might even make this again this week. Delish!


Kale Chips (with very little salt) – I messed these up. They were delicious right out of the oven, but I stupidly put them in a tupperware overnight when they were a little warm still. Needless to say, they were soggy and chewy the next day. Yuck.


Make-Ahead Strawberry Banana Oatmeal Smoothie – This recipe was good, but I’m just not a smoothie kind of gal. I like to eat my breakfast. I probably won’t make this one again.


Tempeh, Lettuce & Tomato Sandwich – My grocery store didn’t have tempeh, so we ate leftovers instead. I’ll make this eventually!


I think that’s about all I have for updates!



I did not sleep well last night and have been pretty tired lately. But other than that, just enjoying feeling my sweet baby move around. And, feeling pretty impatient… I just can’t wait to find out the sex!!