I swear, I’m not exaggerating. The tiny one ate 2 chicken Apple meatballs, 5.5 Rosemary fingerling potatoes, and 5 giant spears of steamed zucchini (aka over half a large zucchini)… I had a salad.
Clearly she gets her love of food from Mark and I, because this girl can literally take down a meal.
As for the recipes…
I cheated with the meatballs. I bought 1 lb of ground Apple chicken sausage from the outpost (made with all whole food ingredients) and added…
1 shredded zucchini (gotta make sure this chickidee gets her veggies)
1/2 – 1 cup whole wheat breadcrumbs
I mixed it all up and rolled into 1″ balls
Cook on a lined baking sheet for 20 minutes at 350 degrees
I just cut however zucchinis I’m cooking in half and then into quarters lengthwise
Boil about an inch of water, plop zucchini in your steamer basket over the boiling pot of water, cover and let steam for about 8-10 minutes.
DONE! And she LOVES them…
Rosemary Fingerling Potatoes
Again, talk about simple…
1 bag of fingerling potatoes washed
1-2 tablespoons olive oil
Salt & Pepper to taste
2 Pinches of Rosemary
Bake at 425 degrees for 40 minutes