On Friday, the weather was starting to heat up and everything was feeling great. Work was a little slow, but I had the pup with me, so that made it sillier.
After work, we headed over to our friend Mike & Kari’s for a little BBQ get together. Mike and Kari had a wee little one, Madison, just about a year ago and she’s perfectly adorable and behaved and so sweet. Anyway, our friend Tricia and her boyfriend joined too, and we had a little “pre-birthday” celebration for Tricia and I (Tricia’s bday was yesterday, mine is Thursday).
Saturday morning we got up early for our first labor & delivery class with our doula! She had tons of helpful information to share with us (some of it a repeat from our hospital class), and it really went well! I’ll share more about this in a separate post.
The remainder of Saturday was spent running errands and doing chores around the house. Your standard grocery shopping, meal prep, yard work, vacuuming, etc. Then, Saturday night, the hubs and I just relaxed and got to bed early.
Then Sunday was the big Mother’s Day brunch at our house. We had my sister and her family over and my Milly (mother-in-law) and Pop (Mark’s grandfather) over. Unfortunately, my parents did not come, as they went to a baseball game instead. While this is something my mother and I fought about and have since “resolved,” the feelings of disappointment and frustration definitely reemerged yesterday. I know the baby hasn’t arrived yet, but it was technically my first mother’s day… it would have been nice to share the day with my own mother.
Anyway, we did a waffle bar that really turned out wonderfully! We had different spreads for the waffles (butter, nutella, fudge, jam) and then tons of toppings (syrup, whipped cream, honey, berries, bananas, chocolate chips, powdered sugar, yogurt… that might have been all).
Here are the recipes I used…
Whole Grain Waffles (I thought these were pretty darn good!)
Waffles of Insane Greatness (These are the original waffles and I’m not gonna lie, they were pretty damn good)
Sausage & Egg Casserole with Sun-Dried Tomatoes & Mozzarella (This REALLY hit the spot. So light and fluffy and awesome)
After everyone left, Marky and I totally just took advantage of the day. First the boys crashed…
Then, we snuggled up on the couch and took a nice nap. All the windows were open, allowing for a nice warm breeze. It was wonderful. Once we woke up, we moved to the hammock for some more R&R.
Ahhh heaven. But I’m not going to lie. As we laid there, I couldn’t help but think, “holy shit, I’m going to miss this.” It was so quiet and peaceful and just us. I know that when baby comes, she will offer us new and different perfect experiences like these, but regardless, the thought made me feel a little guilty.
After nap & hammock time, we went to the store to put a little icing on our unhealthy day. In honor of Mom’s Day, we bought all of my cravings for dinner. Now, this is something we haven’t really done more than a couple times. But, I figured, might as well enjoy satisfying these little cravings before the pregnancy is over, right? So this was our dinner…
And here’s the kicker….
We watched Delivery Man with the windows open and just enjoyed the night. The movie wasn’t great, but the day and evening were perfection. I couldn’t have asked for more from my amazing hubs. I should also mention that he wrote the sweetest card EVER and got me a gift certificate for Nordstrom Rack (one just opened and I’ve been dying to go check it out)!
I’m definitely at a much less comfortable place than I’ve been for the rest of the pregnancy. It’s still manageable, but I’m achy all over, my back doesn’t feel great, and my hands and wrists are quite sore. Thankfully I read on BabyCenter that this was normal. I’m trying to do wrist stretches periodically throughout the day, but it doesn’t seem to help. Oh well, right?